Ireland Guide

- ireland -

Down - Meat & Games


Found 8 matches, showing 1 - 8 below.

Primacy Meats Food Village

Bangor, Co. Down
Baking/Bakery / Farmshop / Fruit & Veg / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally a butchers providing a direct outlet for meats from the Bowman family's farm, this is now a busy one-stop farm shop offering locally produced vegetables in season, home bakery and ready meals as well as the meats that made their name. Own-f ...

Angus Farm Shop

Greyabbey, Co. Down
Butchers / Meat & Game / Poultry / Speciality Store
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked. In line with his dedication to animal welfare and sustainable env ...

David Burns Butchers

Bangor, Co. Down
Butchers / Internet/Phone Mail Order / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Now run by Brian, son of the late David Burns, these popular family butchers take pride in offering the best of local meats, including 4-5 week matured beef and 10 day matured Ards Peninsula lamb, along with prize sausages (they pioneered gluten free s ...

Churchtown Farm Organic Produce

Strangford Village, Co. Down
Farmshop / Meat & Game / Online Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Organic farmers Dale and John Orr opened their farm shop (Thu-Sat 9-6) in April 2005, following a couple of years later with an online service (prices quoted in both sterling and euro, delivery anywhere in Britain and Ireland). Organic beef (Aberdeen ...

McCartneys Of Moira

Moira, Co. Down
Butchers / Café / Deli / Meat & Game
100%
7 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Easy to spot by the queue forming out into the street, and still in the McCartney family after nearly one and a half centuries, this flower-decked shop in the pretty village of Moira is one of the oldest and best-loved butchery businesses in Northern I ...

Pheasants Hill Farm

Downpatrick, Co. Down
Eggs / Farmshop / Fruit & Veg / Meat & Game / Online Shop / Poultry
0%
0 votes
1 euro
Janis and Alan Bailey's home was a small Ulster farmstead for over 165 years until it was rebuilt in the mid-’90s - and is now a comfortable country house on a seven-acre organic small-holding within sight of the Mourne Mountains. Janis and Ala ...

Hannan Meats & The Meat Merchant

Moira, Co. Down
Meat & Game / Preserves
100%
6 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved. Peter Hannan's remarkable company is one of Ireland's most innovative an ...

McKees Country Store

Newtownards, Co. Down
Farmshop / Food Market / Fruit & Veg / Meat & Game / Online Shop
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dating back to the purchase of the farm by Sam McKee in 1922, Colin McKee is now the third generation to run the family farm in the Craigantlet hills, where they very successfully sell both their own farm produce - beef, pork and vegetables - and a ran ...
 
 

Facebook & Twitter Recent Activity

Apps and Books