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David Burns Butchers

Bangor, Co. Down
Butchers / Internet/Phone Mail Order / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Now run by Brian, son of the late David Burns, these family butchers take pride in offering the best of local meats, including 4-5 week matured beef and 10 day matured lamb, along with prize sausages (they pioneered gluten free sausages), dry cured bac ...
 
 

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