Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Down - All Hospitality
Found 64 matches, showing 41 - 50 below.
Quietly set in woodland on the edge of the Clandeboye Estate, this comfortable privately owned modern four star hotel just outside Bangor fits in well with its rural surroundings and not only offers an appealing alternative for those who do not ne ...
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This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
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Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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Although a little off the beaten track, Teddy’s has been a hit with locals and visitors since it opened in Bangor in 2010. It’s on the corner of Castle street and looks inviting, with a smart, freshly painted black and white facade and picn ...
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Kilkeel is one of Ireland's most important fishing ports and, as the home of Northern Ireland’s largest fishing fleet, it's become known as the “Seafood Capital of the Mountains of Mourne”.
Overlooking Kilkeel harbour, the Nautilus ...
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In recent years Michael and Alison Crothers have developed this attractive, welcoming place in Dundrum from a pub with bar food and a restaurant, to its present position as a restaurant with bar – and it is one of the most popular destinations in ...
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Beautifully located on the Mourne Coastal Route, this handsome 19th century house is nestled on the south-facing shore of Carlingford Lough just outside Warrenpoint in Co Down. It was designed by the Newry architect WJ Barre, whose best-known buildings ...
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A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many ...
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Easy to spot by the queue forming out into the street, and still in the McCartney family after nearly one and a half centuries, this flower-decked shop in the pretty village of Moira is one of the oldest and best-loved butchery businesses in Northern I ...
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This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved.
Peter Hannan's remarkable company is one of Ireland's most innovative an ...
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