Antrim - Restaurants

Husband and wife team Lindsay and Karen Loney’s Renoir Café Bistro restaurant and shop have a great local following, especially among young professionals, for wholesome homemade food, both in this stylishly informal premises and in the ori ...
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Handily situated in the heart of Lisburn city, Anton Campbell’s recently opened restaurant has already proved very popular for both lunch and evening meals, attracting a real mix of young and not so young who appreciate the basic good food, frien ...
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A flyer proclaims “Where there is life there is Hope Street, where there is Hope Street there is the Ginger Bistro” and that nicely sums up the attitude at redhead Simon ‘Ginger’ McCance’s chic and cheerful bistro just off ...
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Situated in a particularly attractive listed Victorian building - just opposite the City Hall, and within walking distance of the whole city centre area - this boutique hotel has established a special niche for discerning visitors to Belfast. This Bel ...
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Set back somewhat from the main road, tall arched windows and a smartly painted Victorian frontage exude warmth, providing a vivid contrast to the stainless steel efficiency of the bar and de rigeur ‘on view’ kitchen of Alan Reid’s in ...
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Literally two minutes drive from Belfast International airport’s terminal building and nestled between fields of barley, this small family-owned hotel has at its heart a restored 200 year old country house. Today, with the addition of a sympathe ...
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This is an elegant 19th century listed building on the corner of Botanic Avenue, just a short stroll from the city centre and is a good choice for business visitors. The reception lounge is on the first floor and the ground floor is taken up by the M ...
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This popular contemporary restaurant, bistro & café takes its name from the historic event when King James 1st granted a licence to distill 'uisce beatha' (water of life, or whiskey as it is known today) within the territory called the Rowt ...
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Right in the heart of Glenavy village, this friendly pub/restaurant (formerly McGeown’s) has recently had a contemporary makeover but its origins go back to the 17th century and an open fire provides a timeless welcome. Open for lunch and dinner ...
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This informal restaurant and fish shop is owned by Andy Rae, formerly head chef with Paul Rankin at Roscoff and Cayenne, and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfis ...
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