Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Antrim - Restaurants
Found 46 matches, showing 31 - 40 below.
Located across from St. Anne’s Cathedral, this hip café and speciality coffee shop serves breakfast, brunch, lunch and some of the best coffee in the city. Each week they curate the menu based on a new cookbook. Expect to see dishes from t ...
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This unassuming place on Belfast’s funky Ormeau Road opened in 2012 with the aim of providing the quintessential bistro experience.
Although it’s not very well signed, there are tables and attractive plants outside and it’s a welcomi ...
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One of a flurry of recent hotel openings in Belfast, the AC Hotel by Marriott enjoys an attractive waterside location at Belfast Harbour's City Quays development, just across the river from the Titantic Centre. Although initially a little bare, the ext ...
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Ably assisted by his partner Yvonne and a smart international staff, leading chef Jason More has run this cool and keenly priced Belfast restaurant for over a decade. Situated on the city's ‘fine dining strip’ behind City Hall (and close ...
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Down an alley, beside the Duke of York pub, the slate blue exterior of The Muddler's Club is a slick beacon of light in a graffiti rich, seedy back street.
On entering you're met with by a bar with all the “on trend” bottles on displ ...
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A quiet Belfast success story since 2013, owner-chef Marty Murphy and a great team of supremely professional staff have grown an enviable reputation for this comfortable and warmly atmospheric restaurant from the get-go – and not just for the ecl ...
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Overlooking the River Lagan opposite Andy Scott's Beacon of Hope sculpture in downtown Belfast, the location of one of Northern Ireland's most exciting restaurants seems appropriate - and owners Alain Kerloc’h (former restaurant manager at Deane ...
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In a stylishly renovated 18th century building which was once the home of the distillery owners, Gary Stewart’s atmospheric bar and restaurant is a lovely mixture of old and new.
Smart modern lightwood bar stools with comfortable curved backs, c ...
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One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
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Only Michael Deane would even think of attempting what has been achieved with aplomb at this acclaimed city centre venue.
Deservedly hailed as Northern Ireland’s premier restaurateur for many years, chef Michael Deane’s Howard Street ...
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