Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Armagh - Cafés
Found 17 matches, showing 1 - 10 below.
Set in one of Ireland's loveliest yet least known areas, the opening of a fine hotel at Killeavy Castle Estate on the slopes of Slieve Gullion mountain, is set to give discerning travellers - from within Ireland and abroad - the joy of discovering the ...
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In the Mathers family for six generations, John and Louise Mathers’s lovely Georgian country house is only a short drive from Belfast, and handy to both Belfast International and City airports and Ferry Terminal - yet, set in mature trees, garden ...
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One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ...
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Attractively situated in its own grounds on the edge of Portadown, this fine hotel has been in the same ownership for many years but underwent a major makeover some years ago.
The design is innovative and easy on the eye and, while its popularity is l ...
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Established in 1936, this third generation family butchers and deli is now run by John Dowey and his son Simon. They offer a successful balance of tradition and innovation - and have plenty of accolades to prove it.
Known especially for traditional ...
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Located at the meeting of three counties - Antrim, Armagh and Down - this historic rural restaurant re-opened to acclaim in 2017 after a closure.
There have been some significant changes since then, but it has maintained an enviable reputation for its ...
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Craig and Karen Shipman had been making cider for friends and family for years before they started to sell it to the public in 2008.
Toby’s Handcrafted Cider is made only from apples grown within walking distance of the farm. From apple tree to ...
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Mac Ivors is a handcrafted cider made from apples grown on a family orchard in the Orchard County.
Using only the best apples from the orchards, Greg MacNeice set to work and, after many trial blends, he created two distinct and perfectly balanced cid ...
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Founded in 1995, Mac’s Armagh Cider is the focal point of the Armagh ‘revivalist’ cider movement. Only traditional cider techniques are used – no dyes, no preservatives. Local fruit is crushed, fermented, racked, matured, blende ...
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This rural hideaway is a hidden treasure located adjacent to Tullylish pottery outside the village of Gilford; housed in a converted linen mill dating from the 1800’s, it is situated on the Banbridge side of the River Bann.
The restaurant is set ...
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