Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Ballyvaughan - Ballyvaughan Cafés
Found 2 matches, showing 1 - 2 below.
Visitors to this 2-million-year-old cave will see more than the amazing illuminated tunnels and waterfalls, for there is also much of interest to food lovers.
Cheese-making demonstrations show how the local Burren Gold cheese is made and, even if the ...
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Approached from the harbour side through a lovely front garden, this delightful stone restaurant dates back to 1790, when it was built as a residence for 'coast security officers'. Nearly two centuries later it was bought in a derelict condition by the ...
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