Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Ballycastle - Ballycastle Restaurants
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Chris McCauley's atmospheric little restaurant just up the street from The House of McDonnell has an unusual barrel vaulted roof and cosy snugs separated by traditional etched glass dividers.
Seafood, especially lobster, is the speciality on the daily ...
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