Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Inishbofin - Inishbofin Restaurants
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Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
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