Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kilkee - Kilkee Guesthouses
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This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ...
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