Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Leixlip - Hospitality
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The restored stone walls of the original 18th century building are impressive at this privately owned 4* hotel, which is best entered through an arch from the car park at the back, beside the River Liffey.
The reception area is comfortably set up with ...
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