Portadown - Hospitality


Found 7 matches, showing 1 - 7 below.

100%
0 votes

Long Meadow Cider

Portadown, Co. Armagh
Drinks / Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Long Meadow Cider is produced by father and son duo Pat and Peter McKeever in the heart of Ireland’s Orchard County, where their family-run farm has been growing apples for fifty years. Talking to the Portadown Times, Pat said making cider was a ...
100%
2 votes

Ballylisk of Armagh

Portadown, Co. Armagh
Dairy / Online Shop
One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose. This white mould ripened, single-herd, triple cream cheese wa ...
100%
0 votes

Armagh Cider Company

Portadown, Co. Armagh
Drinks / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898. They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ...
100%
12 votes

Barnhill Apple Juice

Portadown, Co. Armagh
Drinks / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ken Redmond's family have been growing fruit at Barnhill Farm for over a century.  Barnhill apple juice is a delicious blend of traditional varieties grown, harvested and pressed on the family farm, and the naturally cloudy  apple juice is m ...
100%
1 votes

Seagoe Hotel

Portadown, Co. Armagh
Hotel
Attractively situated in its own grounds on the edge of Portadown, this fine hotel has been in the same ownership for many years but underwent a major makeover some years ago. The design is innovative and easy on the eye and, while its popularity is l ...
100%
0 votes

Mac Ivors Cider Co.

Portadown, Co. Armagh
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mac Ivors is a handcrafted cider made from apples grown on a family orchard in the Orchard County. Using only the best apples from the orchards, Greg MacNeice set to work and, after many trial blends, he created two distinct and perfectly balanced cid ...
100%
3 votes

Toby's Handcrafted Cider

Portadown, Co. Armagh
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Craig and Karen Shipman had been making cider for friends and family for years before they started to sell it to the public in 2008. Toby’s Handcrafted Cider is made only from apples grown within walking distance of the farm. From apple tree to ...
 
 
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