Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cloverhill - Cloverhill Hospitality
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Gearoid and Tara Lynch's restaurant is in an old stone building in a neatly landscaped garden which served as a post office until 1974 and, since then, has made an attractive and popular inn. Gearoid is a talented and very committed chef and, with Ta ...
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