Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Castlerea - Castlerea Hospitality
Found 2 matches, showing 1 - 2 below.
Taken over in late 2019 by husband and wife team (and former head chefs) Ray and Mags O’Connor, this appealing restaurant near the borders of Roscommon, Galway and Mayo has established a well-earned reputation for its warm, comfortable ambience, ...
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Standing on the land that has been the home of the O’Conors, Kings of Connacht, for 1,500 years, this 45-room Victorian Italianate mansion on the edge of Castlerea town may seem a little daunting on arrival, but it’s magic - and the warmly ...
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