Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Timoleague - Timoleague Hospitality
Found 2 matches, showing 1 - 2 below.
Behind a freshly painted traditional blue frontage alongside Timoleague's historic abbey, Michelle O'Mahony and Gavin Moore’s restaurant opened quietly in 2014 - but very soon the word was well and truly out, with fans happily travelling fr ...
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Known for thir superb smoked speciality foods for nearly half a centrury, the Cresswell family's Ummera Smoked Products earned particular acclaim for eel (when available), organic salmon and, more recently, smoked chicken. The Irish Food Writers' Guild ...
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