Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Macroom - Macroom Hospitality
Found 6 matches, showing 1 - 6 below.
Known for its wholesome fare, notably great steaks and seafood, Paul and Leonie Granville’s family-run bar and restaurant is equally popular with local diners and hungry travellers (who nowadays make the very short detour from the bypass on the m ...
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One of Ireland’s oldest inns, The Mills Inn is in a Gaeltacht (Irish-speaking) area and dates back to 1755. It was traditionally used to break the journey from Cork to Killarney - and still makes a great stopping place as the food is good and fre ...
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The Macroom area is famous for milling - and these days it’s famous for one simple yet outstanding product: traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills (Walton Mills) on the River Sullane.
Although unfortunat ...
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The hub of local activities, this friendly and well-managed hotel has been in the caring ownership of the Buckley family since 1952.
Recent developments have added superior executive bedrooms and suites, an extensive new foyer and reception area, an ...
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Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky.
Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ...
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Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make a range of cheeses here at Toons Bridge ...
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