Downings - Downings Hospitality


Found 4 matches, showing 1 - 4 below.

IMG_9936.jpg
99%
10 votes

Goose and Gander Pizzeria & Guesthouse

Downings, Co. Donegal
Restaurant with Rooms
3 euro
Founded in 2015 by Donegal native Chris Healy, Goose & Gander was originally located in the small village of Carrigart but has since found a busier home on the Main Street in the centre of the small town of Downings. Located in the former Tramore I ...
99%
42 votes

The Olde Glen Bar

Downings, Co. Donegal
Character Pub / Restaurant with Rooms
Outstanding Location, building or atmosphere Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just the sort of old pub advertising people dream about, this old bar looks as it must have done a hundred years ago, with its low ceilings, an ancient weathered bar and furniture and fires in winter in a big old room and then another behind. Then it ...
100%
2 votes

Rosapenna Hotel & Golf Resort

Downings, Co. Donegal
Hotel
Outstanding Location, building or atmosphere
Golfers, in particular, could well think they’ve died and gone to heaven when staying at Frank and Hilary Casey’s renowned hotel on the shores of Sheephaven Bay. With comfortable and exceptionally spacious public areas, and guest rooms tha ...
94%
4 votes

Fisk Seafood Bar

Downings, Co. Donegal
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table. So you just have to get there early and be prepared to que ...
 
 
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy