Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Castlebellingham - Castlebellingham Hospitality
Found 3 matches, showing 1 - 3 below.
Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde.
It is made from the milk of a single herd of Friesian cows using ...
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Carol and Patrick Rooney of Derrycamma Farm near Castlebellingham are members of the recently established Oriel Food Group (orielfoodgroup.ie) of quality food producers in the ancient region of Oriel, which is mainly in what is now known as Co Louth.
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Having lain unloved for many years, this beautiful property in the attractive mediaeval village of Castlebellingham was finally rescued by the Corscadden family (Cabra Castle, Kingscourt; Ballyseede Castle, Tralee), who re-opened it in 2013, following ...
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