Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 553 matches, showing 41 - 50 below.
In December 2022 Barry and Georgina O'Sullivan passed on the baton of the wonderful gastropub that had delighted so many for 30 years. And, while sad to see them retire, customers were also excited by the handover, as the new owners were none other tha ...
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Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality ...
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Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening.
The layo ...
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Right in the heart of Georgian Dublin, opposite Government Buildings, this luxurious hotel comprises four meticulously restored Grade 1 listed townhouses built in the 1760s and, behind them, a contemporary garden wing overlooks formal landscaped garden ...
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At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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B&B and Restaurant CLOSED for 2026 - house available for self catering.
When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a ...
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Although primarily a charming summer spot for traditional Afternoon Tea or a locally-flavoured daytime bite to eat (including their own home grown produce), Cathleen Connole's restaurant just off the Burren Waymarked Walk also offers packed lunches fo ...
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Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when the late Myrtle and her husband, Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ...
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Known for its wholesome fare, notably great steaks and seafood, Paul and Leonie Granville’s family-run bar and restaurant is equally popular with local diners and hungry travellers (who nowadays make the very short detour from the bypass on the m ...
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Well away from the bustle of Doolin and Lisdoonvarna, with wonderful views of the Atlantic and the West coast, Declan and Cecilia O'Callaghan's unusual property is easily identified from afar by the 15th century castle standing on it - and, in summer, ...
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