Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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There’s a lovely buzz in the air when you enter Liberty Grill, which is a sister restaurant to Café Gusto (Washington Street & Lapps Quay, see entry), so you may expect the same food philosophy based on quality ingredients, where possi ...
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Dillinger’s gritty New York vibe made it an instant Ranelagh favourite since opening in 2009, but savvy restaurateur John Farrell (of 777 and The Butcher Grill) doesn’t rest on his laurels.
A complete revamp has turned the edgy space into ...
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This lively, youthful café-restaurant just off Grafton Street does quality informal food at reasonable prices and is specially noted for its gourmet pizzas - try the Bowery, for example, an Italian sausage pizza with roasted cherry tomatoes, moz ...
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The graffiti and pocked cement exterior hint at the cool and interesting happenings inside this once anonymous building. Transformed by Declan O’Regan, the clean-lined buzzy bar and restaurant is a stone’s throw from his other hospitality s ...
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This opulent restaurant was Dublin's first dedicated American-style steakhouse - although, as they would be quick to reassure you, their wide-ranging menu also offers plenty of other meats, poultry and seafood.
However, the big attraction for many of ...
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