Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 31 matches, showing 1 - 10 below.
With its signature blend of relaxed professionalism, the Kelly family’s renowned beachside hotel continues to represent the very best of the Sunny South-East, welcoming countless regular visitors who return year after year.
The Kelly family&rsqu ...
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One of the region's most highly-regarded restaurants is to be found in the old courthouse of the attractive village of Kinlough. With an open fire in the main room, which makes it especially appealing on chilly evenings, this much loved little res ...
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A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...
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Opposite the Everyman Palace Theatre and with an intriguing approach through a cobbled courtyard, this attractive Cork hotels got comfortable and spacious rooms at a fairly reasonable price.
The hotel is a former bonded warehouse on a very busy street ...
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Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ...
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A walk through New Ross town to find Philip and Patsy Rogers’ Emporium will be very rewarding for lovers of good food.
The concept is a natural evolution from Philip’s background in farming, and Patsy’s love of cooking: traditional c ...
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In a fine location in the heart of the city centre, Dublin Castle provides wonderful gardens and historic architecture which greatly enhance the enjoyment of a visit to this unusual restaurant, which is in the clock tower in the ground floor of the Ch ...
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A welcome sight in the bustling town of Gorey, this centrally located and very attractively presented daytime business is a buzzy place, popular with locals and visitors alike.
The cafe is located at the back of a speciality food shop selling careful ...
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This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ...
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Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places.
This iconic establishment is now run by by ...
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