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Cusine Type - French (Modern)

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Found 54 matches, showing 1 - 10 below.

Pearl Brasserie

Dublin 2, Dublin City
Restaurant / Wine Bar
Pearl Brasserie
100%
6 votes
3 euro Restaurants Offering Consistent Excellence Overall Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just a few doors away from The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants serving some of the cleverest food in town. The basement room has been beautifully styled using a mix of stone, organically shaped fabric ligh ...

Residence - Restaurant Forty One

Dublin 2, Dublin City
Restaurant
Residence - Restaurant Forty One - St Stephens Green Dublin 2 Ireland
100%
6 votes
3 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Number 41 St Stephen’s Green is as elegant an address as you’ll find on this fashionable city square. The creeper-clad Georgian townhouse boasts a handsome and impressive facade that hints at glamorous goings-on inside. Home to Residence, a ...

The Step House Hotel

Borris, Co. Carlow
Hotel / Restaurant
The Step House Hotel - Borris County Carlow Ireland
89%
9 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
James and Cait Coady's lovely old house on the main street of this pretty village had already offered some of the area's most appealing accommodation for many years before the major redevelopment which took in the family pub next door (in the Coady fam ...

Out of the Blue

Dingle, Co. Kerry
Deli / Restaurant
Out of the Blue Restaurant - Dingle County Kerry Ireland
100%
5 votes
3 euro For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Tim Mason’s deli and seafood restaurant in Dingle is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ...

The Blackboard Bistro

Dublin 2, Dublin City
Restaurant
IMG_0162.jpg
100%
9 votes
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
Tucked away in a tiny basement near the Lincolns Inn entrance to Trinity College, you’ll find this unusual bistro offering modest French dining served with a personal touch. Steep cast iron steps lead promisingly down to a welcoming bright red d ...

La Reserve

Dublin 6, Dublin City
Restaurant
image coming soon
100%
4 votes
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Once again Ranelagh finds itself with another excellent new restaurant serving imaginative cooking in a stylish setting. La Reserve may be small but there’s no limit to the capabilities of Burgundian chef-proprietor Jerome Fernandes, who champion ...

La Mère Zou

Dublin 2, Dublin City
Restaurant
La Mere Zou - Restaurant Dublin Ireland
100%
6 votes
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
The combination of a great location, right on St Stephen’s Green, reliable cooking, good value and great atmosphere have ensured La Mère Zou’s place as a Dublin favourite for two decades. Large hanging baskets and windows boxes are ...

Jacques Restaurant

Cork City, Co. Cork
Restaurant
Jacques Restaurant, Interior 2
100%
3 votes
3 euro For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space. Big changes took place recently, with an extension ...

Locks Brasserie

Dublin 8, Dublin City
Restaurant
Locks Brasserie - Dublin 8 Ireland - Petoncle
100%
5 votes
2 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
For more than 25 years there’s been a restaurant at 1 Windsor Terrace, offering some of the nicest views in Dublin. In 2010 Sebastien Masi and Kirsten Batt took over Locks, added Brasserie to the name, and set about creating as much of a buzz her ...

Quay Cottage Restaurant

Westport, Co. Mayo
Restaurant
Quay Cottage
100%
9 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Run by the original owner, Kirstin McDonagh, together with a previous manager, Pascale Soual, and chef Michel Nagy, a native of Paris, this atmospheric restaurant on Westport harbour's charming quayside is once again a key destination for diners i ...
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