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Ireland’s Leading Independent Food & Hospitality Guide

Cusine Type - Seafood

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Found 213 matches, showing 1 - 10 below.

Man Friday

Kinsale, Co. Cork
Restaurant
Man Friday - Restaurant Kinsale County Cork ireland
100%
2 votes
3 euro
Dating back to 1978, Philip and Joss Horgan's characterful restaurant high up over the harbour is one of Kinsale's longest-established.  It is also one of the most popular and, housed in a series of rooms, it has great atmosphere and a garden terr ...

Pier 26 Restaurant

Ballycotton, Co. Cork
Fish & Seafood / Restaurant
image coming soon
100%
14 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
A jaunty blackboard welcomes visitors to Ballycotton harbour into Colin Hennessy and Holly FitzGerald's appealing restaurant. It takes up a couple of rooms at The Inn by the Harbour pub and, while simple, is a very pleasant venue, with sea views on two ...

Aqua Restaurant

Howth, Co. Dublin
Restaurant
bar.jpg
100%
8 votes
3 euro Outstanding Location, building or atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Enjoying one of the best coastal locations in the Dublin area, this former yacht club makes a fine contemporary restaurant with plenty of window tables to take advantage of sea views westwards, towards Malahide, and the island of Ireland's Eye to the n ...

Bodéga!

Waterford, Co. Waterford
Restaurant / Wine Bar
Bodega - Exterior
100%
11 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy. Proprietor Cormac Cronin has a high regard for the quality of raw m ...

An Sugan

Clonakilty, Co. Cork
Character Pub / Guesthouse / Restaurant
An Sugan - Clonakilty County Cork Ireland
63%
16 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved. An Sugan is ...

Fish Kitchen

Bantry, Co. Cork
Restaurant
the Fish Kitchen - Bantry County Cork Ireland
100%
5 votes
2 euro Serious About Seafood
This little restaurant above the Central Fish Market is an agreeable choice on the dining scene in the heart of Bantry – and the location is no coincidence, as Colman Keohane  and Anne Marie Murphy, owners of the fish shop and restaurant res ...

Talbot Hotel

Belmullet, Co. Mayo
Hotel / Pub
The Talbot Hotel - Belmullet County Mayo Ireland
100%
14 votes
2 euro
Situated in the heart of one of Ireland’s furthest flung towns, and one almost surrounded by the sea, this friendly place has long been popular with locals who like to meet in the famous Talbot’s Seafood Bar (which many will remember as An ...

Good Things @ Dillon's Corner

Skibbereen, Co. Cork
Café / Cookery School
image coming soon
100%
7 votes
2 euro For Cooking & Service Well Above Average 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Having earned a national reputation as a leader in the local food revolution at the small café and cookery school that she had run on the outskirts of Durrus village since 2003, Carmel Somers moved her business to Skibbereen late in 2015. Here ...

Stone Cutters Kitchen

Doolin, Co. Clare
Restaurant
Stone Cutters Kitchen - Doolin County Clare Ireland
100%
4 votes
2 euro Previous Georgina Campbell Guides Award Winner
Karen Courtney and Myles Duffy's traditional thatched cottage between Doolin and the Cliffs of Moher is well-signed and, judging by the way they have been packing 'em in on the days the Guide came to call, they're finding that cosy surroundings and Myl ...

Glasson Village Restaurant

Glasson, Co. Westmeath
Restaurant
Glasson Village Restaurant - Glasson County Westmeath Ireland
74%
47 votes
3 euro Serious About Seafood
In an attractive stone building which formerly served as an RIC barracks, chef-proprietor Michael Brooks opened the Village Restaurant in 1986, making his mark as a culinary pioneer in the area; there’s a real country atmosphere about the place, ...
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