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Places to Eat that are / have... Vegetarian Menu

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Found 186 matches, showing 71 - 80 below.

Moyvalley Estate

Moyvalley, Co. Kildare
Historic House / Hotel / Restaurant
0%
0 votes
2 euro
The long, curving driveway to this new hotel takes you through open meadows surrounded by mature trees, all part of the 530-acre Balyna Estate and a great mental divider, as you leave behind the busy road (and life) and look forward to the relaxation a ...

Barnabrow Country House

Midleton, Co. Cork
Classes/Courses / Country House / Restaurant
0%
1 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
With views of Ballycotton seen across beautiful East Cork farmland, Geraldine Kidd’s sensitively converted seventeenth century house is located just a stone’s throw from the gates of Ballymaloe House. While renowned as a wedding and private ...

Imperial Hotel

Cork City, Co. Cork
Hotel / Restaurant
100%
1 votes
2 euro Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This thriving hotel in Cork's main commercial and banking centre dates back to 1813 and has a colourful history - Michael Collins spent his last night here, no less, and that suite now bears his name. However, it's this Cork hotels convenient location ...

Stella Maris Country House Hotel

Ballycastle, Co. Mayo
Hotel / Restaurant
100%
3 votes
4 euro Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Built in 1853 as a coastguard regional headquarters, this fine property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris, and it now makes a very special small ...

Café Rua

Castlebar, Co. Mayo
Café / Restaurant
100%
3 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Well located near the Linenhall Arts & Exhibition Centre, you can’t miss this attractive little restaurant, with its cheerful red frontage. Ann McMahon set up here over a decade  ago and is still very involved although Aran and Colleen ...

Browns Restaurant & Champagne Lounge

Londonderry, Co. Londonderry
Restaurant
77%
13 votes
3 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The city’s most highly-regarded restaurant over two decades, Browns is now in an exciting new phase in the ownership of Ian Orr, a  leading chef well known from his time as head chef at Rathmullan House in Co Donegal (among several respect ...

Fentons of Dingle

Dingle, Co. Kerry
Restaurant
100%
1 votes
3 euro Serious About Seafood
Right in the heart of Dingle, Patricia Fenton’s charming restaurant has everything that visitors look for in this fascinating town - including a nice folksy atmosphere, a pretty patio garden where you can eat in fine weather and and a cosy fire f ...

Nuremore Hotel & Country Club

Carrickmacross, Co. Monaghan
Hotel / Restaurant
100%
4 votes
2 euro Previous Georgina Campbell Guides Award Winner
This fine owner-managed country hotel just south of Carrickmacross is set in a parkland estate, with its own 18-hole golf course, and serves the leisure and business requirements of a wide area very well. As you go over the little bridge (“Bewar ...

Sol Rio Restaurant & Cafe

Westport, Co. Mayo
Café / Restaurant
100%
3 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor restaurant on Bridge Street. José takes pride in sourcing local and organic food and this is highlighted on his menus, wher ...

Brasserie Sixty6

Dublin 2, Dublin City
Restaurant
100%
10 votes
2 euro
Although it has a narrow street frontage this is a deceptively large restaurant, high-ceilinged and extending way back into an old building. This Dublin restaurants décor is unfussy modern, for the most part, with wooden floors, simple bare-top ...
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