Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2154 matches, showing 101 - 110 below.
Easy to find and centrally located for exploring a large area of the West of Ireland, this modern four star on the edge of Claremorris came into new ownership in 2018 and has since seen considerable investment to increase its appeal to a wide range of ...
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Younger sister to the excellent Hartes of Kildare, brothers-in-law Ronan Kinsella and Paul Lenehan have built up another modern classic here just off the N7, in the attractive village of Kill - and this one has its own craft brewery too.
With its expo ...
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Right in the heart of Clifden this is one of the town's oldest bars and retains many of its original featured (including welcoming open fires), yet it has a fresh contemporary feeling.
It began life In the early 19th century as a traditional pub-groce ...
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Set in spacious grounds just outside Ballycastle, with sea views across the town, this four-star eco hotel opened in 2019 and, since then, owner Denis McHenry and family have continued to develop it to create a unique eco-destination with wi ...
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Home from home to Ireland's politicians, this row of 18th century townhouses has been an hotel since 1921.
This Dublin hotels location would be hard to beat and it's reasonably priced for the area; it remains a slightly old-fashioned hotel of characte ...
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B&B and Restaurant CLOSED for 2026 - house available for self catering.
When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a ...
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A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks Fine Fo ...
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On the edge of the town and set well back from the road, this is a hotel with a difference: how many hotels have a welcoming array of exotic animals like Jacobs sheep and alpacas grazing in grassy enclosures? Beside them, a well laid out (and well li ...
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Easy to spot at the top of Bridge Street, where the clock tower marks the intersection with Shop Street, High Street and Mill Street, this smartly branded cafe will woo you in with its welcoming frontage and (in fine weather) the sight of happy di ...
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The late Jurgen and Aine Schwalm took on this atmospheric 17th century inn in the highest village in the Wicklow Hills in 1980 and their caring hands-on management, backed up by dedicated long-serving staff, has earned this unique bar and restaurant a ...
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