Ireland's most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Easter at Ballymaloe
Hop along to Ballymaloe House this Easter for a break full of traditional family fun, delicious food and leisurely walks through our early spring garden and farm. Eggs-quisite crafts and egg painting in the conservatory for the children to help us decorate our traditional Easter Egg tree.
Indulge in a traditional Easter afternoon tea complete with Simnel Cake and hot cross buns. An Egg-citing Easter Egg hunt in the Spring gardens of Ballymaloe House and when your little bunnies are getting tired of all this Easter fun, HOP, the Easter movie will be showing in the Grainstore every afternoon.
Afternoon Tea in the Conservatory
New to Ballymaloe House, we have started offering traditional afternoon tea in the Ballymaloe conservatory. Afternoon tea is served Monday to Friday from 3pm to 5pm. The menu revolves around our locally sourced ingredients with Ballymaloe’s famous homemade bread for the sandwiches, Mrs Allen’s secret recipe Dundee Cake, Anne’s delicious scones and home-made jam with cream and an afternoon cake which changes daily.
For any other information Click here to book/enquire or call +353 21 465 2531
Please quote "Georgina Campbell's ireland-guide.com" when enquiring or booking.
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