Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
2 course lunch €19.95* - monday to saturday 12-3pm
2 course pre theatre menu €26* - sunday to thursday 5.30pm-7pm
3 course set dinner menu €39 - sunday to thursday all night
3 course weekend pre theatre menu €39 - friday & saturdays 5.30 - 7pm
6 course suprise tasting menu €65 - monday to friday 5.30 - 9pm
Sunday Lunch 2 courses €24 12-4pm
* lunch & pre theatre offer not available from dec 3rd - dec 24th
Call: +353 1 676 0300
Please quote "Georgina Campbell's ireland-guide.com" when enquiring or booking.
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