Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Well known for his commitment to seasonal and local foods, Feargal O'Donnell’s enticing, frequently changed, menus promise innovative modern Irish food in both the bar and restaurant.
Their latest special offer menus comprise of a 2 course lunch and dinner menu including a glass of house wine or draught beer for €22.00, available Wednesday and Thursday all night and Friday and Saturday until 6pm.
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