Places to Eat - Al Fresco/Outdoors

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  • Eat
  • Al Fresco/Outdoors

Found 461 matches, showing 71 - 80 below.

The Europe Hotel & Resort

Killarney, Co. Kerry
Hotel
ESPA at the Europe Pool.jpg
91%
11 votes
4 euro Deluxe Accommodation Outstanding Location, building or atmosphere
Open since 1965, this impressive hotel overlooking the Killarney Lakes may now be over fifty years old, but it was exceptionally well built and has been so well maintained through the years that it has continued to outshine many a new top level hotel. ...

Wineport Lodge

Glasson, Co. Westmeath
Restaurant with Rooms
Exterior.jpg
50%
42 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty beautiful rooms, a hot tub an ...

The Old Barracks Pantry, Bakery & Restaurant

Athenry, Co. Galway
Baking/Bakery / Restaurant
The Old Barracks Pantry, Bakery & Restaurant - Athenry County Galway Ireland
88%
24 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a ...

Bobby Byrne's

Limerick, Co. Limerick
Pub
IMG_2817 M.jpg
100%
1 votes
2 euro
One of Limerick’s best-known sporting pubs, Bobby Byrne’s is over 50 years in business. Opened in 1963 by the original Bobby and his wife Helen, it quickly became a great supporter of local teams, particularly rugby. Operated since 2003 by ...

Bushmills Inn

Bushmills, Co. Antrim
Hotel / Restaurant
100%
7 votes
4 euro Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay
Originally a 19th-century coaching inn, developments at Alan Dunlop's renowned hotel have been done well, improving amenities without loss of character. The traditional tone is set by the turf fire and country seating in the hall and public rooms - b ...

Budds

Ballydehob, Co. Cork
Baking/Bakery / Café / Deli / Restaurant
100%
1 votes
5 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In the premises formerly occupied by the legendary restaurant, Annies, Budds opened here in 2015 and was an instant hit with locals and visitors alike. Local people have been delighted with the energy and commitment to quality (and community) that Jam ...

The Pheasant

Hillsborough, Co. Down
Pub / Restaurant
100%
4 votes
2 euro
A sister to the well known The Plough Inn in Hillsborough and The Tannery in Moira, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food ser ...

Pier House Guest House

Aran Islands, Co. Galway
Guesthouse / Restaurant
67%
3 votes
1 euro
In a new building, right on the pier where the boats arrive, Maura and Padraig Joyce run this large well-kept guesthouse on the Aran Islands. Kilronan is the action centre of the island and Pier House (or Teach na Cheibhe) is around the corner from p ...

Kilcooly's Country House

Ballybunion, Co. Kerry
Country House / Pub / Restaurant
100%
10 votes
3 euro
Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ...

The Moorings

Portmagee, Co. Kerry
Guesthouse / Pub / Restaurant
90%
10 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen. Skilful cooking and flavour cormbin ...
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