Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ... more...
Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ... more...
Just along from Bushe's Bar, La Jolie Brise Pizza & Grill is run by Youen Jacob Jnr, and is part of The Waterfront Hotel complex which neatly frames a corner of the square.
A cheerful continental-style café, it spills out on to the pavement ... more...
Situated high on a cliff edge with a panoramic view of Rossnowlagh Beach, Donegal Bay and the Blue Stack Mountains in South Donegal, this very popular inn is a truly breathtaking spot to unwind.
The building dates back to 1845 and is full of character ... more...
The former home of the Earls of Dunraven, this magnificent neo-Gothic mansion is set in 900 acres beside the River Maigue, its splendid chandeliered drawing room and cloistered dining room look over formal box-hedged gardens towards the famous golf cou ... more...
Owned since 2013 by the Kang family of Xiu Lan Hotels, who also own the Kingsley Hotel in Cork city, this is one of Ireland's most desirable destinations.
A beautiful tree-lined driveway curves its way onto this private island in East Cork setting the ... more...
Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ... more...
Located in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of Gruel - and, true to form, the menu clearly states a commitment to local, organic and artisan produce. ... more...
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ... more...
The Central, a sister restaurant to The Bective in Kells, is a popular, buzzing town centre venue that has something for everyone.
At the main entrance on Trimgate Street there’s a little café serving coffees and pastries in a sheltered o ... more...
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