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Places to Eat - Al Fresco/Outdoors

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  • Al Fresco/Outdoors

Found 449 matches, showing 161 - 170 below.

Dublin Wine Rooms

Dublin 1, Dublin City
Deli / Restaurant / Speciality Store / Wine Bar
0%
0 votes
2 euro
Dublin Wine Rooms is the third wine bar to occupy this IFSC venue, which enjoys great frontage and outdoor seating on Mayor Square. The cosy and intimate wine bar has a formal restaurant upstairs for weekend dining, but it’s the ground floor wine ...

The Brown Bear Restaurant

Naas, Co. Kildare
Pub / Restaurant
100%
4 votes
2 euro
Convenient to the bustling town of Naas, this pleasing bar and restaurant is located in a smart modern building and has ample parking. The owner, Eugene Brennan, greets arriving guests personally in the bar, which is always a nice touch and gets things ...

Isabels

Dublin 2, Dublin City
Restaurant
80%
5 votes
2 euro
Restaurants have come and gone from this little basement spot on Baggot Street, which is now home to a chic and cosy wine bar. Isabel’s, named after the proprietors’ daughter, is beautifully tricked out, the walls of exposed brick and old ...

Heron Gallery Café & Gardens

Ahakista, Co. Cork
Café / Speciality Store
100%
1 votes
1 euro
The tiny village of Ahakista on the Sheep’s Head Peninsula is choc-a-bloc with charm and beauty, and it has more than its fair share of quirky places to visit. Artist Annabel Langrish’s gallery and café is one of the most charming s ...

Hastings Culloden Estate & Spa

Holywood, Co. Down
Hotel / Restaurant
0%
0 votes
5 euro For Cooking & Service Well Above Average Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Formerly the official palace for the Bishops of Down, Hastings Hotels’ flagship property in Holywood is the region's premier hotel and a fine example of 19th-century Scottish Baronial architecture, with plasterwork ceilings, stained glass windows ...

Tig Congaile

Aran Islands, Co. Galway
Restaurant
100%
6 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Arriving on Inis Meain in the Aran Islands by boat, you will see Tigh Congaile on the hill above the original harbour. It is a lovely pale primrose painted, green-silled house with a perfectly manicured lawn surrounding it, and it’s just a 3-minu ...

Ballygarry House Hotel & Spa

Tralee, Co. Kerry
Hotel / Restaurant
100%
2 votes
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This pleasant privately-owned hotel just outside Tralee presents a neat face to arriving guests and also has extensive landscaped gardens at the back; although it's on the main Tralee-Killarney road, a slip road makes it easy to access and eases traffi ...

Crockets on the Quay

Ballina, Co. Mayo
Bar / Restaurant
0%
0 votes
2 euro
This well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar. Extending behind the traditional bar is a series of contemporary bar areas, finish ...

The Lobster Pot Seafood Bar

Carne, Co. Wexford
Character Pub
92%
12 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Near Carnsore Point and just over 8km (5 miles) from Rosslare ferry port, Ciaran and Anne Hearne’s handsome country pub in Carne, in elegant dark green with lots of well-maintained plants, is a welcome sight indeed. Inside the long, low building ...

Idaho.Café

Cork City, Co. Cork
Café
100%
2 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
"Real food for real people” was the original motto of Richard and Mairead Jacob’s ‘small but perfectly formed’ Idahoe Cafe, just off Patrick Street - and you could now make that real local food. “We try to source all ...
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