Shrove Tuesday (28th February this year) is one of the best loved culinary landmarks of the year for many families, because the traditional image it conjures up is very hard to beat: simple and mouth wateringly delicious pancakes, hot off the pan. more...
The new books highlighted by Darina Allen in her column this month include Gather, by Gill Meller (Quadrille, £25) and, from it, she selected the lovely recipe for pheasant and quince more...
Aoife Carrigy meets two pioneers who are producing fine Irish fruit wine. Their new elderberry and blackberry flavour, launched in October, is based on wild elderberries foraged in the Wicklow Mountains during autumn 2015; blended with luscious Irish blackberries, it’s a perfect match for autumn and winter food. more...
I still remember that Easter Day 1985 when we looked at that cottage in the wilds of Leitrim, near Manorhamilton, climbed through the window and stood in a damp, deserted living room full of books. The one that fell into my hand was "First Steps in Winemaking" by C.J.J.Berry. (What a name!) The rest is history as they say. more...
Traditionally known as ‘the poor man's meat' onions (allium) are perhaps an undervalued item in our shopping baskets, but indispensable in the kitchen and very nutritious. Irish onions are not seen on supermarket shelves as often as they should be, but they’re coming into season now and should be easily available in shops and markets, so pounce on them when you spot them. more...
The first new potatoes are always a joy but, long after the first earlies have had their moment, other varieties are coming on stream. Since potatoes are available all year, it's easy to forget that they all have a new season and in late summer that means the second earlies - especially Queens, in all their variations: Dublin Queens, Rush Queens or just plain Queens...they're all 'British Queens' going local. more...
It's fair to say that garlic scapes are a pretty new concept to most Irish cooks, but they came to everyone's attention in a big way when they famously featured on Donal and Sofie Skehan's wedding menu in June 2015 more...
There’s nothing quite like the first early potatoes to remind us that summer is just around the corner. Everybody loves them and in Ireland we’re especially fortunate to have a unique growing area in County Down, with the ideal soil and its own microclimate providing the perfect growing conditions for this early season treat. more...
To many it's just a commodity, a bland white liquid with no character and no season, to be used without thought all year with breakfast cereals and tea - and the growing prevalence of industrial farming methods is reinforcing that impression. But all milks are not created equal. more...
Mention Easter and the first food association likely to come to mind is chocolate. It’s an all year favourite, of course, but it has seasonal peaks at Christmas, Valentines and, especially, Easter when we must get through mind boggling amount of eggs, bunnies and other chocolatey treats. more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...