Copper Restaurant / Vegetarian Menu

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Starters

Sweet Corn & Basil Soup
£4.50

Grilled Mushroom Salad, Roast Beetroot, Gorgonzola
£6.50

Tomato & Basil Tart, Rocket, Pesto
£6.50

Mains

Asian Vegetables, Sweet & Sour Sauce, Crispy Rice
£11.50

Herb Risotto Cakes, Roast Artichokes, Grilled Vegetables
£11.50

Herb Gnocchi, Baked Tomatoes, Peas, Lettuce, Tomato Butter
£11.50

Side Orders £2.50

Seasonal Vegetables

Lyonaisse Potatoes

Champ

Fries

Mixed Leaf Salad with Crispy Shallots


Desserts £5.50

White Chocolate & Blueberry Trifle

Orange & Passion Fruit Jelly

Honey Comb Cheesecake, Ginger Bread Ice Cream

Dark Chocolate Brownie, Raspberry Sorbet

Apple Tart Tatin, Cinnamon & Fig Ice Cream

Dessert Plate


Selection of Cheese
£6.50

Cafe Affogato
(Shot of Espresso over Vanilla Ice-Cream)
£3.50
With Your Favourite Liqueur
£4.50

Dessert Wine – Gabriel Meffre, Laurus, Muscat de Beaumes de Venise (50ml)
£3.50


Proprietors: Neil Bradley & Sarah Meaney We Accept All Major Credit Cards

VAT No: 848790766 Some of our products may contain nuts.

For Children we offer half portions of all our meals or ask server for other alternatives.

A discretionary 10% service charge will be added to parties of 6 or more.

Copper Restaurant is proud to use naturally grown, pesticide free vegetables & herbs from Lurganconary farm, Kilkeel.