Copper Restaurant / Vegetarian Menu
Back to Copper Restaurant
Starters
Sweet Corn & Basil Soup
£4.50
Grilled Mushroom Salad, Roast Beetroot, Gorgonzola
£6.50
Tomato & Basil Tart, Rocket, Pesto
£6.50
Mains
Asian Vegetables, Sweet & Sour Sauce, Crispy Rice
£11.50
Herb Risotto Cakes, Roast Artichokes, Grilled Vegetables
£11.50
Herb Gnocchi, Baked Tomatoes, Peas, Lettuce, Tomato Butter
£11.50
Side Orders £2.50
Seasonal Vegetables
Lyonaisse Potatoes
Champ
Fries
Mixed Leaf Salad with Crispy Shallots
Desserts £5.50
White Chocolate & Blueberry Trifle
Orange & Passion Fruit Jelly
Honey Comb Cheesecake, Ginger Bread Ice Cream
Dark Chocolate Brownie, Raspberry Sorbet
Apple Tart Tatin, Cinnamon & Fig Ice Cream
Dessert Plate
Selection of Cheese
£6.50
Cafe Affogato
(Shot of Espresso over Vanilla Ice-Cream)
£3.50
With Your Favourite Liqueur
£4.50
Dessert Wine – Gabriel Meffre, Laurus, Muscat de Beaumes de Venise (50ml)
£3.50
Proprietors: Neil Bradley & Sarah Meaney We Accept All Major Credit Cards
VAT No: 848790766 Some of our products may contain nuts.
For Children we offer half portions of all our meals or ask server for other alternatives.
A discretionary 10% service charge will be added to parties of 6 or more.
Copper Restaurant is proud to use naturally grown, pesticide free vegetables & herbs from Lurganconary farm, Kilkeel.