South Bar and Restaurant / A la Carte Dinner

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Dinner Menu

Starters

Celeriac soup
smoked chicken and chives
6.95

Char-grilled Portobello mushrooms
Serrano ham, rocket and Fontina melt
10.95

Seared marinated tuna
sweet and sour pepper vinaigrette, creamed apple and avocado purée
11.95

Port roast fig and endive salad
Cambazola, pecans and smoked pancetta
9.95

Locally smoked salmon
chopped egg, watercress and shallot salad, toasted soda bread
10.95

Warm duck salad
beetroot, orange, hazelnuts, truffle honey, red wine dressing
10.95

Pan-fried crab claws
chilli, garlic and flat parsley dressing
12.95


Potted trout
shrimp, organic leaves, fennel, bread crostini, cucumber and ginger compote
9.95

                               

Mains

Cannelloni al forno
beef, sun-dried tomatoes and basil pesto
22.95


Prosciutto wrapped monkfish
buttered spinach, sautéed baby oyster mushrooms, white asparagus, pea and herb beurre blanc
27.95


Beer battered lemon sole
crushed minted peas, fries and tartare sauce
23.95


Slow cooked rosemary lamb fillet
basil crushed potatoes, baby carrots, carrot purée and Niçoise jus
26.95


Roast breast of corn fed chicken
buttered baby leeks, new potatoes, sautéed girolles and wild mushroom cream
24.95


Roast breast and confit duck leg
Puy lentil casserole and truffle celeriac purée
26.95


Char-grilled 12oz strip loin
Sage and mustard mash, wilted greens and Café de Paris butter
28.95


VEGETARIAN MENU AVAILABLE


Desserts                                                             

Lemon posset w/ red fruit compote and pistachio biscotti                            8.95

Daily selection of homemade sorbets and ice creams                                8.95
w/ cookies and coulis

Classic tiramisu                                                                                       8.95

Tarte tatin w/ vanilla bean ice cream                                                        8.95

Vanilla crème brulée    w/ raspberry sorbet                                                8.95

Chocolate mousse w/ griottines and whipped cream                                 8.95

Selection of Irish cheeses w/ mixed wheat crackers                                11.95




Sweet Wine
                                                                                       Btl    Gls
2005 Muscat de Rivesaltes, Pietri-Geraud                              28    6
2005 Maury La Cerisaie                                                      30    7
2005 Gaillac doux Domaine Rotier”Renaissance”                  32    7.5
2004 Pacherenc du Vic-Bilh “Brumaire” D’Alain Brumont        38    10
2000 Vin Santo di Carmignano Riserva Capezzana                 50    13




Coffees                            Teas

Espresso         2.85    Hot Chocolate            3.75    Irish breakfast, Earl Grey               3.00
Americano     3.00     with dark rum            6.50    Darjeeling, Assam,                      3.00
Cappuccino     3.75     Liqueur coffee            6.50    Japan Sencha                             3.00
Café Crème     3.75    Irish, French, Italian, Baileys        6.50    Chamomile, Peppermint           3.00
Mocha         3.75                        Elderberry                   3.00
       


               


Lunch: 12pm 4pm–Dinner: 6pm-10:30pm.Contact No: (01)2934050/51
Service charge of 12.5% applies for parties of 5 or more
Please Note: All beef is of Irish origin and supplied by Robinsons meats.
Chicken is certified Irish & free range.