Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
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Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and, owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has the personal touch that only hands-on fa ...
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