Dublin Restaurants

Dublin Restaurants - find the best here:

Welcome to our Dublin Restaurants page. There are many online restaurant directories covering Dublin Restaurants very comprehensively - just as the phone book does - but this leaves you with a lot of work trawling through the good, the bad and the downright ugly to find a restaurant in Dublin that meets your requirements.

But there aren't any websites like ours that independently & anonymously assess Dublin Restaurants, we pay our bills like anyone else and then only recommend the best, our assessors are made up of some of Ireland's finest food writers, critics, ex chefs & hoteliers and of course Georgina Campbell herself. All of this adds up to us taking the work out of finding the best restaurant in Dublin for your particular needs that day. There are possibly thousands of places to eat in Dublin, but we recommend under 300 across the entire county from the very best fine dining to the nicest cafés with home made soups and daily baking. Our recommendations - like those of a close friend - can be trusted.

We have given some of the most popular searches as quick links below, or alternatively scroll down to use the search engine that allows you to search Dublin Restaurants by cuisine, genre, type and price band.

Happy hunting and bon appetit!

City Centre Restaurants  | Temple Bar Restaurants
Ballsbridge Restaurants  | Clontarf Restaurants

Malahide Restaurants | Howth Restaurants | Swords Restaurants

Dun Laoghaire Restaurants | Dalkey Restaurants | Blackrock Restaurants | Dundrum Restaurants | Ranelagh Restaurants
Rathmines Restaurants | Terenure Restaurants

 

 

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Found 210 matches, showing 71 - 80 below.

100%
2 votes

Caffe Cagliostro

Dublin 1, Dublin City
Café
1 euro
Offer great coffees!
100%
2 votes

Juniors

Dublin 4, Dublin City
Restaurant
1 euro
Squashed into a row of red brick shopfronts, Junior’s is a laidback Dublin restaurants of the type more often seen in the side streets of Paris or Naples. Run by two brothers, one looks after front of house while the other produces satisfyingly ...
100%
3 votes

The Westin Dublin

Dublin 2, Dublin City
Hotel / Restaurant
5 euro Deluxe Accommodation For cooking and service well above average Serious About Seafood
Two Victorian landmark buildings provided the starting point for this impressive Dublin hotels build, and part of the former Allied Irish Bank was glassed over to create a dramatic lounging area, The Atrium, which has a huge palm tree feature and bedro ...
50%
2 votes

Milano

Dublin 2, Dublin City
Restaurant
1 euro
This stylish contemporary Dublin restaurants at the top of Dawson Street and is best known for its wide range of excellent pizzas (it's owned by the UK company Pizza Express), but it's more of a restaurant than the description implies. Children are ma ...
100%
1 votes

Pichet

Dublin 2, Dublin City
Bar / Café / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Pichet was quick to mark itself out as special  From the outset in 2009 the stylish French restaurant had everything going for it – a nifty location just off Dame Lane, a talented chef, ex- L'Ecrivain Stephen Gibson, and a rather classy ...
0%
0 votes

Butlers Chocolate Café

Dublin 2, Dublin City
Café
1 euro
Butlers Irish Handmade Chocolates combine coffee-drinking with complimentary chocolates - an over-simplification, as the range of drinks at this stylish little café also includes hot chocolate as well as lattes, cappuccinos and mochas and chocol ...
100%
2 votes

Forest & Marcy

Dublin 4, Dublin City
Restaurant
3 euro
Billing itself as a neighbourhood wine room, Forest & Marcy is just around the corner from sister establishment Forest Avenue, the much celebrated contemporary restaurant opened by John and Sandy Wyer. This Leeson Street newcomer may be flanked by ...
0%
0 votes

Lucky Tortoise

Dublin 2, Dublin City
Restaurant
3 euro
Lucky Tortoise owner Thom Lawson has invested much effort in bringing his pop-up concept to permanent life in a moodily dark dining room on Aungier Street. This young entrepreneur has developed a way of dining that combines good value with good fun, an ...
75%
4 votes

The Market Kitchen

Dublin 2, Dublin City
Street Food
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sarah McNally must have the food market bug in her genes. As a child she was brought along to Temple Bar Market every week by her parents - stallholders Patrick and Jenny McNally, of the celebrated McNally Family Farm in north County Dublin - so it has ...
100%
1 votes

Bretzel Bakery

Dublin 8, Dublin City
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ...
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