If you see Kenmare Salmon on a menu in Kerry order it immediately as you will be in for a treat. The Benoit family have been producing their unashamedly high-end certified organic smoked salmon since the 1990s and it is known for its high quality, ligh ... more...
Julian and Katia Wyatt bring an international sensibility to the excellent value menu at their comfortable and relaxed John Street restaurant, but the produce at the heart of Julian’s skilful cooking is (almost) pure Dingle, with just a sprinklin ... more...
In a former post office between Kenmare and Glengarriff, French master chocolatier Benoit Lorge makes exquisite chocolates for some special restaurants and hotels, bespoke orders for special occasions and also a range for retail sale. They are on sale ... more...
A sister hotel to the more traditional Randles Hotel next door, this contemporary hotel provides complementary services and is finished to a high standard, to include a Leisure Centre (20-metre swimming pool, sauna & steam room) and The Zen Day Spa ... more...
Bruce and Laura Mulcahy’s stylish contemporary restaurant has long been one of Kenmare’s most consistently pleasing dining venues and, since relocating to bigger premises on Main Street, the style, some time ago, the cooking and the service ... more...
Pancake Cottage stands on The Strawberry Field, itself to be found, high up in hills on the road between Moll’s Gap and Sneem in County Kerry. Here, not far from Moll’s Gap - and to the delight of the travellers seeking sustenance on this q ... more...
In the same family for 150 years, O'Neill's - The Point Bar, is beside the Valentia Island car ferry.
Renovated in true character in recent years, it's always neat and makes an appealing place to drop into for a quick one while you're waiting for the ... more...
Believed to be the oldest pub in Dingle, this business was established in 1890 by a Tom Baker. A popular businessman in the area, a colourful orator, member of Kerry County Council and a director of the Tralee-Dingle Railway, he was known locally as &l ... more...
Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese.
Sold as Wilma’s Killorglin Cheese and Wilma’s Killo ... more...
Set back from the road, in 3.5 acres of grounds, Sandra and Jerome Lordan’s large purpose-built guesthouse in Tralee offers well maintained and particularly spacious accommodation.
Public rooms and bedrooms are large and very comfortably furnish ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...