Places to Eat

Refine Search




Found 47 matches, showing 41 - 47 below.

100%
2 votes

Liberty Grill

Cork City, Co. Cork
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
There’s a lovely buzz in the air when you enter Liberty Grill, which is a sister restaurant to Café Gusto (Washington Street & Lapps Quay, see entry), so you may expect the same food philosophy based on quality ingredients, where possi ...
100%
4 votes

Imperial Hotel

Cork City, Co. Cork
Hotel / Restaurant
Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The 'Grande Dame' of Cork, this thriving hotel in the city's main commercial and banking centre dates back to 1813 and has a colourful history. Famous guests include Princess Grace and Maureen O’Hara, while Michael Collins spent his last night he ...
96%
6 votes

Isaacs Restaurant

Cork City, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ...
96%
6 votes

The Montenotte Hotel

Cork City, Co. Cork
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Built around an 18th-century Merchant Prince’s residence, The Montenotte Hotel sits high over the city in a fashionable residential area and, with an eclectic vibe and a sense of fun, this modern 4-star offers a pleasing alternative to city centr ...
100%
0 votes

ORSO Kitchen & Bar

Cork City, Co. Cork
Pub
Owned by husband and wife team Conrad and Judy Howard and Tracey Corbett (of Market Lane Restaurant & Bar and the Castle Café at Blackrock; Elbow Lane), ORSO Kitchen and Bar brings some very welcome Mediterranean sunshine to Cork city centre ...
100%
2 votes

CoqBull

Cork City, Co. Cork
Restaurant
A new venture by the Cornstore Restaurant Group and Mike Ryan, Head Chef of Cornstore Cork, this Chicken & Burger concept is expected to be the first of many, with plans for a London branch already under way. Judging by its instant success in ...
100%
0 votes

Quay Co-op

Cork City, Co. Cork
Baking/Bakery / Café / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Founded as a radical alternative community project in 1982, Cork’s original organic food store, in-house bakery and vegetarian restaurant is more rounded now but has retained its character and - far from being a dated concept - continues to gain ...
« First « Prev
 1  |  2  |  3  |  4 |  5  
 
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy