Maldron Hotel Wexford

The smartly branded 'Paul Hynes La Cote Seafood Restaurant’ on the corner of Custom House Quay will catch the eye of hungry by-passers, but it is already a destination of choice for a loyal band of local customers and returning visitors to the town. It's easy to ...

With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset. A Rosslare native, Richard first learne ...

A hot daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of quality and original ...

Just a few miles from Wexford town, the Mernagh family’s magical farm B&B is the perfect place for stressed townies, especially with children in tow – a real castle (that may be climbed, with care, to the very top), a 17th century house to stay in, and lo ...

With its special brand of relaxed professionalism, the Kelly family’s renowned beachside hotel sums up all that is best about the sunny south-east for many regular visitors. Perhaps it’s because its history in the same family spans three centuries, so there& ...

The Guide is not generally a fan of roadside B&Bs but this smart modern house, set reasonably well back from the Rosslare Road just outside Tagoat, is an exception that is well worth knowing about. Eileen and Chris Hadlington both have over 30 years experience in ho ...