Ballymaloe House / Dinner Menu

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Sample Dinner Menu

Garden Salad with Cashel Blue Cheese Cream and Roast Hazelnuts

Chilled Cucumber Soup with Garden Radishes, Mint and Chives

Mushroom Soup

Potato and Wild Garlic Soup

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Poached Monkfish with Sweet Pepper Sauce

Mussels in the Goan Style

Warm Salad of Lamb’s Kidneys and Fillet with Onion Confitare and Straw Potatoes

Aubergine, Roast Pepper and Ardsallagh Goats Cheese Sandwich with Organic Greens and Olives

Asparagus on Toast with Hollandaise Sauce

Plate of Locally Smoked Fish wih Chive Mayonnaise

Selection of Ballymaloe Terrine and Pât?s

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Roast Cod with Tomato Fondue and Garlic Butter

Baked Ballycotton Turbot with Champagne Sauce and Asparagus

Traditional Roast Duck with Sage and Onion Stuffing, Bramley Apple Sauce and Broad Beans

Roast Haunch of Venison with Francatelli Sauce and Parsnip Pur?e

Jason’s Spiced and Braised Leg of Lamb with Cumin, Coriander, Lemon and Courgettes

Spiced Vegetable Pakoras with Mango and Sweet Pepper Relish

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New Potatoes with Chive Butter, Buttered Cabbage,

Cauliflower Cheese and a Salad of Organic Leaves

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Irish Farmhouse Cheeses

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Ballymaloe Desserts

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Tea or Coffee with Petits Fours