Bodéga! / Lunch Menu
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Sample Early Bird Menu
* 2 courses €21
* 3 courses €26
Starters
Soup of the day served with breads
Goats cheese Basquaise, sweet pepper, onion & tomato sauce V
Quiche of the day with mixed leaves
Tomato & buffalo mozzarella salad, balsamic vinegar & olive pesto sauce
Homemade smooth chicken liver pate w/ Melba toast & onion relish
Main courses
Bodéga! Fish pie with puree potato & crumb crust
Beef Bourguignon, pearl onion & rice
6oz Irish sirloin steak, homemade fries & pepper sauce (€3 supp.)
Vegetarian dish of the day
Roasted Breast of chicken w/ lime, peppercorns & garlic, sun dried tomato risotto
Salad of Serrano ham, pear, walnut, blue cheese, lettuce & vinaigrette
Desserts
Crème brulee – Baked egg custard with caramelised sugar
Craquelin – Caramelised filo pastry, Chantilly cream & fresh strawberries
Tiramisu – Mascarpone, boudoir biscuits, flavoured with Amaretto
Served Monday to Friday 5.30pm- 7.00pm
Bodéga! serves lunch 12pm-5pm Monday-Friday!