Brûlées Restaurant / Lunch Menu
Back to Brulees Restaurant
Sample Lunch Menu
Starters
Home made Soup of the afternoon.
€4.75
Caesar Salad.
Salad starter size €5.50. (Large with Chicken) €10.95
Greek Salad. Organic locally grown mixed leaves with Feta Cheese, Olives and Figs.
Salad starter size €5.50 (Large size) €8.50
Grilled Goats Cheese on Toasted Home made Bread, with fresh herbs and organic salad.
Starter size €5.50 (Large size) €10.00
Pan fried Falafel, with Cucumber and Mint Rïata.
Starter size €5.50 (Large size) €9.50
Main Courses
Linguine tossed with Chorizo Sausage, Pine nuts, olives and semi sun-dried tomatoes.
(Vegetarian version available) €12.50
Char Grilled Polenta with Roast spiced vegetables.
€9.50
Confit of Duck Leg with Puy Lentils.
€13.50
Sirloin steak with Green Peppercorn Sauce.
€15.50
Grilled fresh Salmon fillet with a Chilli and Lime Butter.
€14.50
Daily Specials as explained by your host.
Selection of fresh Desserts available
€6.50
A service charge of 12.5% will be added to groups of 6 or more.