Brûlées Restaurant / Early Bird

Back to Brulees Restaurant

Sample Early Bird Menu

Four - Course Menu Only €30.00.


Starter

Caesar Salad. Romaine Lettuce with Garlic Croutons, Caesar Dressing and Parmigiano Reggiano.

Soup of the Evening.

Grilled Goats Cheese on Toasted Home Baked Bread with Caramelized Red Onions.

Fried Falafel with Cucumber and Mint Rïata.



Main Course

Grilled Polenta with Spiced Roast Vegetables.

Confit of Duck Leg with Puy Lentils.

Early Bird Specials as Explained by your Host.


All Main Courses are accompanied with Fresh Steamed Vegetables or Salad and Potatoes. (Extra Portions 3.00)


Dessert Selection with Tea or Coffee.


Early Bird Menu available between 5pm & 6.45pm(Saturday 6.30pm).
Tables must be vacated by 8pm.