Brûlées Restaurant / Dinner Menu

Back to Brulees Restaurant

Sample Dinner Menu

Appetisers

Caesar Salad of Romaine with Garlic Croutons, Caesar Dressing and Parmigiano Reggiano. €8.00

Greek Salad. Locally Grown Organic Leaves with Feta, Olives and fresh Figs. €8.50

Soup of the Evening. €5.75

Ginger and Wasabi Crab with Crème Fraiche, Chiffonade and Red Pepper Coulis. €11.50

Fillet of Lamb cooked rare with Cashel Blue Cheese and Green Beans. €11.50

Appetiser Specials as Explained By Your Host.


Main Courses


Vegetarian Special of the Evening as explained by your host.

Fresh Fish of the Evening as explained by your host.

Grilled Fresh fillet of fresh Salmon with a Crab Cake and Basil Oil €25.00

Pan seared Fillet Steak, with Caramelised Red Onions with a choice of Chilli Lime Butter, Pepper Corn Sauce, Red Wine Sauce or melted Cashel Blue Cheese. €27.50

Pan seared Sirloin Steak with Sauté Bacon, Onions and Mushrooms, Served with a choice of Chilli, Herb and Lime Butter, Pepper Corn Sauce, Red Wine Sauce or Melted Cashel Blue Cheese. €25.00

Evening Specials as explained by your host.


Selection of fresh desserts available

(Each main course is served with potatoes and steamed vegetables.)
(Extra portions €3.00)
Service Charge of 12½% will be added for Groups of 6 or more