Cashel House Hotel / Dinner Menu

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Sample Dinner Menu

Dinner €50 plus 12.5% service extra

Warm Parcel of Quail and Smoked Duck with Brandy sauce

Sautéed Local Scallops with Fresh Pasta and White Wine sauce

Warm Three Cheese Tart with Mango sauce

A Terrine of Foie Gras of Duck with Cumberland sauce and Toasted Brioche

Cashel House Smoked Salmon

A Plate of Six Local Oysters served with Vinaigre a L’Eschalotte


Celery and Celeriac Soup


Lemon Sorbet


Roast Rack of Connemara Lamb on a Bed of Sweet Potato Mash ~ Redcurrant, Rosemary & its Juices

Roast Crown of Pork with Caramelised Apples and Apple sauce

A Casserole of Guinea Fowl with Madeira Reduction

Sautéed Monkfish with Saffron and Coriander

Pan-fried Brill with a Potato Crust and Champagne sauce

Baked Sea Bass En Papilotte with Lemon and Tarragon

Poached Local Salmon with Sorrel sauce

Poached Local Seafood in a Ginger, Chilli and Coconut Broth

Poached Live Connemara Lobster From Our Tank €24.00 per pound extra

Vegetarian Dish: Fresh Pasta with Vegetables and Tomato sauce


Homemade Desserts: Warm Apple Tart with Cinnamon Ice Cream

Vanilla Crème Brulee with Hazelnut Ice Cream

Cappuccino and Chocolate Mousse

Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream

Cashel House Fruit salad with Kirsch

A Trio of Ice Creams

Cashel House Cheese Plate Selection with Wheaten Biscuits


Freshly Ground Filter Coffee, Tea, Infusions
Irish Coffee €5.70