Cashel House Hotel / Dinner Menu
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Sample Dinner Menu
Dinner €50 plus 12.5% service extra
Warm Parcel of Quail and Smoked Duck with Brandy sauce
Sautéed Local Scallops with Fresh Pasta and White Wine sauce
Warm Three Cheese Tart with Mango sauce
A Terrine of Foie Gras of Duck with Cumberland sauce and Toasted Brioche
Cashel House Smoked Salmon
A Plate of Six Local Oysters served with Vinaigre a L’Eschalotte
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Celery and Celeriac Soup
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Lemon Sorbet
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Roast Rack of Connemara Lamb on a Bed of Sweet Potato Mash ~ Redcurrant, Rosemary & its Juices
Roast Crown of Pork with Caramelised Apples and Apple sauce
A Casserole of Guinea Fowl with Madeira Reduction
Sautéed Monkfish with Saffron and Coriander
Pan-fried Brill with a Potato Crust and Champagne sauce
Baked Sea Bass En Papilotte with Lemon and Tarragon
Poached Local Salmon with Sorrel sauce
Poached Local Seafood in a Ginger, Chilli and Coconut Broth
Poached Live Connemara Lobster From Our Tank €24.00 per pound extra
Vegetarian Dish: Fresh Pasta with Vegetables and Tomato sauce
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Homemade Desserts: Warm Apple Tart with Cinnamon Ice Cream
Vanilla Crème Brulee with Hazelnut Ice Cream
Cappuccino and Chocolate Mousse
Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream
Cashel House Fruit salad with Kirsch
A Trio of Ice Creams
Cashel House Cheese Plate Selection with Wheaten Biscuits
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Freshly Ground Filter Coffee, Tea, Infusions
Irish Coffee €5.70