Cava Bodega / Tapas Menu

Back to Cava Spanish Restaurant & Tapas Bar


Tapas Frías (Cold Tapas)

Aceitunas €3
marinated olives (v)

Boquerones €3.5
marinated fresh anchovies

Almendras €3
toasted almonds in sea salt & spices (v)

Xatonada €8
carpaccio of salted cod with romesco sauce

Salmón €8
organic salmon cured in fennel & pernod with caperberries

Piquillos Rellenos de Queso de Cabra €7
sweet peppers filled with goats’ cheese (v)

Gazpacho Andaluz €5
chilled spanish soup (v)

Jamón Serrano, Manchego y Membrillo €8
serrano ham, manchego cheese & quince paste

Cecina Gran Reserva y Piquillo €9
cured spanish beef with piquillo peppers

Pincho Salchichón Trufato con Boquerones y Tomate €8
truffled cured pork sausage with fresh anchioves & tomato

Plato de Chorizo y Lomo €8
platter of cured spanish meat with organic olive oil

Papas Aliñas €5
andalusian potato salad (v)

Ración de Jamón Iberico €10
cured iberian ham

Montadito de Foie con Compota de Manzana €11
foie gras with apple compote

Mojama €8
cured loin of tuna served with pickled cucumber & organic olive oil

Pato con Aceitunas €9
duck carpaccio with black olives & raspberry dressing


Tapas Calientes (Hot Tapas)

Espinacas a la Catalana €6
sautéed spinach, raisins, olive oil & garlic (v)

Montadito de Morcilla y Allioli €6
spanish black pudding & aoili

Almejas al Jerez €7
clams in sherry

Queso Manchego con Pan Tomate €6
catalan tomato bread with manchego cheese (v)

Cerdo Asado con Compota de Manzana €8
roast pork belly with apple compote

Habas y Tomate al Jerez €6
white beans & roast tomato in sherry (v)

Lengua y Tomate €6
braised tongue in tomato sauce

Calamares con Ajo y Perejil €8
fresh squid with garlic & parsley

Tortilla Española y Romesco €6
spanish potato omelette (v)

Patatas Bravas €5
cubed roast potatoes with spicy tomato aioli (v)

Gambas a la Plancha €8
whole prawns in garlic & lemon

Bunuelos de Bacalao €8
salted cod cakes with lemon mayonnaise

Cazuelita de Garbanzos con Espinacas y Tomate €6
chickpeas & spinach in tomato sauce (v)

Patatas a la Riojana €7
potatoes with chorizo in red wine sauce

Riñones de Cordero al Jerez €6
kidneys in sherry

Chorizo y Habas €8
chorizo & white bean with thyme

Vieiras y Morcilla €11
scallops & spanish black pudding

Lubina y Romesco €12
fillet of seabass & romesco with rocket oil


Tapas Calientes (Hot Tapas)

Montadito de Membrillo y Valdeon €6
quince paste & blue cheese (v)

Albondigas en Salsa €7
meatballs in tomato sauce

Codorniz con Pasas de Esmirna y Piñones €8
quail with pine nuts & sultanas

Vieiras al Cava €11
french hand-picked scallops in cava

Costillas de Cordero con Allioli de Miel €10
rack of lamb with honey aoili

Bacalao y Chorizo €8
salted cod & chorizo & flat-leaf parsley

Escalivada €5
roast vegetables in sherry vingear (v)

Mejillones con Chorizo y Tomate €8
mussels with chorizo & tomato sauce

Hígado de Ternera al Jerez €6
calf’s liver in sherry

Habas y Morcilla con Ajo €7
white beans & black pudding with garlic

Chorizo con Jerez €7
chorizo with sherry

Garbanzos y Chorizo en Tomate €8
chickpeas & chorizo in tomato sauce

Corazón de Cordero, Relleno de Jamón y Chorizo €6
lamb’s heart stuffed with pork & chorizo

Pato con Higo €8
duck with carmelized fig

Escalivada con Garbanzos y Rucola €6
roast vegetables with chickpeas & rocket (v)

Amejas con Jamón y Piñones €8
clams with serrano & pinenuts

Montadito de Higo con Queso de Cabra €6
carmelized fig with spanish goats’ cheese (v)