Dolphin Hotel & Restaurant, The / Dinner Menu

Back to Dolphin Hotel & Restaurant



Home-made soup of the day

Home-made seafood chowder

Deep fried torpedo prawns with chilli dip

Wonton of smoked chicken with Waldorf salad and parsley oil

Grilled St. Tola goat cheese on a bed of rocket leaves and sun-dried tomatoes

Barbeque spare ribs

Chicken sausage with caramelised apple wedges and a cream Calvados sauce

Steamed mussels in a white wine and garlic sauce

Main Courses

Roast duck with soya and honey sauce

Roast rack of Irish lamb on a bed of boulangere potatoes with rosemary jus

Mushroom, spinach, garlic and ricotta pancakes

Pan-fried 8oz sirloin steak with a light pepper sauce

Roast breast of guinea fowl on champ potatoes with a white wine vanilla sauce

Fish of the day

Poached fillet of sea bass with a white wine sauce

Wild Atlantic salmon on a bed of julienne of leeks with a Dutch butter sauce

Side Orders
Selection of Veg

Home-made Desserts

Sticky toffee pudding served with home-made vanilla ice-cream

Mango and Malibu cheesecake

Bakewell tart

Lemon flan

Meringue with summer berries

Home-made ice-cream