ely bar & brasserie / Lunch
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SAMPLE MENU
starter main
blackened yellow fin tuna (c) (v) €10.95 €18.95
salad nicoise, white anchovy & quail eggs
2010 domaine felines jourdan, picpoul de pinet (w) €7.50
soup or broth of the day (c) (v) cup bowl
with homemade Guinness & treacle bread €2.95 €5.90
please ask your server for a wine recommendation
18hours braised organic boneless lamb shank €14.95
pappardelle, broad beans, spinach & diced veg, basil & mint jus
2007 puisseguin St. Emillion, chateau fongaban (r) €11.00
freshly made sandwich of the day (c) €6.85
with soup or triple-cooked chips €9.85
please ask your server for a wine recommendation
tofu & goji berry Asian salad(c) (v) €7.95 €12.95
with sugar snaps, fresh chilli, mixed leaves peanuts & coconut dressing
2010 weingut wagner-stempel riesling trocken (w) €9.00
rare breed organic pork banger & mash (c) €14.95
red onion gravy, mustard mash (€1 per banger sold goes to barnardos childrens charity)
2008 la mission cab / sauv reserve, maipo alta (r) €7.50
ely caesar salad (c) (v) €6.95 €11.95
eggs, cos lettuce, green beans, croutons, parmesan
add warm chicken €8.95 €14.95
2010 lamadoro 'salento bianco', puglia (w) €6.50
chargrilled sirloin of beef (c) €16.95
triple-cooked chips, sauce béarnaise & watercress
2008 domaine clavel les garrigues (r) €8.25
hand-cut smoked salmon (c) €7.95 €12.95 cucumber & celeriac remoulade, Guinness & treacle brown bread
2009 bodega enate chardonnay, somontono (w) €7.50
ely fish pie (c) €15.65
with cheesy potato mash, local leek & frizze salad
2010 chateau monestier, la tour sem / sauv (w) €7.50
Bellingham blue cheese & onion tart (v) €7.95 €12.95
French salad & sherry vinaigrette
2008 domaine des nugues, fleurie (r) €9.25
beer battered haddock €15.65
crushed pea, sauce tartare, triple-cooked chips & malt vinegar
curim, o’haras artisan Irish wheat beer €6.00
spring vegetable & chervil risotto €8.95 €14.95
asparagus tips, sliced local leek, peas, artichoke & oyster mushroom
2010 innocent bystander, pinot gris, yarra valley (w) €7.75
½ lb organic Burren beef burger (c) €16.50
field mushroom, horseradish mayo frizze lettuce, garlic thyme & caper dressing
add bacon or pan fried egg €17.50
2007 l de lyeth merlot, sonoma county (r) €7.50
sides
hand-cut chips €2.90
seasonal green veg €2.90
French salad €2.90
honey glazed carrots €2.90
spring onion mash €2.90 selection of homemade breads €1.50
desserts
raspberry posset (c) €5.95
served with homemade cat tongues
2007 sipp mack gewurztraminer vieilles vignes €9.25
pastry fritters €6.95
served with chocolate sauce & fresh fruit
2009 cordon cut riesling, mount horrocks, c. valley €7.80
golden apple & blueberry streudel tart (c) €5.95
with vanilla ice cream
guterriez colosia pedro ximenez €3.90
selection of homemade ice-cream, sorbet €5.95
& parfait (c)
please ask your server for recommendations
selection of Irish & continental cheese €13.70
crackers and homemade preserves ( our cheeses may contain unpasteurised cheese, please check with server)
warre's otima 10 year old tawny port €8.20
teas & coffees
range of teas & coffees available from €2.50.
the wine and food of ely through the seasons
liqueur coffees also available.
wines
with over 100 wines by the glass, our multi award-winning winelist offers even more choice and variety!
beers, spirits & cocktails
looking for something different?
We have a fantastic selection of artisan beers, organic ciders and ely signature cocktails, with a few special drinks added for a limited time only- ask one of our friendly bar team!