ely bar & brasserie / Dinner

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Sample Dinner Menu

Starters

hand-cut organic Burren beef carpaccio (c) €8.95
horseradish, watercress & parmesan salad with toasted focaccia

local crab & chive risotto (c) (v) €8.95
with steamed green asparagus tips

pan-seared Irish king scallops (c) €12.95
soft black pudding, parsnip puree & walnut butter

blackened yellow fin tuna (c) (v) €10.95
salad nicoise, white anchovy & quail eggs

slow poached Irish partridge terrine (c) €7.95
wild mushroom, truffle custard & chesnuts

soup or broth of the day (c) (v) €5.90
served with homemade Guinness & treacle brown bread

fivemiletown goats cheese, red onion & spinach tart (v) € 7.95
French salad, sherry vinaigrette

tofu & goji berry Asian salad (c) (v) €7.95
with sugar snaps, fresh chilli, mixed leaves ,peanuts & coconut dressing


Mains

pan roast fillet of cod (c) €19.95
cranberry & wild rice, pickled cucumber caper salsa, artichoke puree

fillet of Clare wild red deer (c)  €28.95
beetroot & celeriac gratin, celeriac puree,crushed broad beans, juniper jus

10oz organic rib-eye Burren steak (c) €26.95
mushroom duxelle, duck egg béarnaise, triple-cooked chips & watercress

slow-cooked belly of pork (c) €17.95
creamed parsnip, braised red cabbage, champ, crisp onion rings and maple syrup jus

Chinese style vegetarian dumplings (v) € 16.95
served with sesame vegetable stew

organic ‘Craggy island’ rack of spring lamb (c) €24.95
nage of spring vegetable & chive crushed baby potato

roast ballotine of Irish chicken (c) € 17.50
stuffed with bacon & mozzarella, served with creamed spinach,
potato fondant aubergine tempura, roasting jus

ely organic 1/2lb Burren beef burger (c) €16.50
field mushroom, horseradish mayo frizze lettuce, garlic thyme & caper dressing
add bacon or pan fried egg  € 17 50

wheat beer battered John Dory (c) €24.95
pea shoot salad, bearnaise tartar, malt brown vinegar & galette potato


Sides €3.90

hand-cut chips
seasonal green veg each
French salad
honey glazed carrots
spring onion mash