ely winebar / Dinner

Back to Ely Winebar & Cafe



selection of ely breads (v) €6.25
basil pesto, olivade and hummus

pan fried Irish king scallops (c) €13.50
wilted spinach & parsnip purée

simply soup (v) (c) €5.90
always different served with our brown bread

sage & shallot tart tatin (v) €8.95
crumbled Wicklow blue & hazelnut salad

carpaccio of organic Burren beef (c) €11.25
rocket, parmesan, pickled horseradish, Äme extra virgin olive oil and balsamic reduction

pan-fried pigeon breast (c) €12.50
Inch house black pudding, orange & honey reduction

pressed organic rare breed Burren pork terrine (c) €11.50
celeriac remoulade & pea shoot

breaded local squid €10.95
potato and chorizo salad

½ dozen fresh Kilkee Atlantic oysters (c) €10.50
served with pickled horseradish & homemade brown brea- or the baker’s dozen €21.00

cold charger to share
Irish & continental cheeses, salamis & hams
(our cheese selection may include unpasturised cheese)
- small €17.00
- large €28.00

Main Courses

west coast crab ravioli €18.95
ver jus and ginger cream, pea, asparagus and parmesan

vegetarian red thai curry (v)(c) €14.50 (medium spicy)
turnip fondant & chili oil served with basmati rice

pan fried monkfish (c) €26.95
prawn and chorizo risotto, sautéed samphire, caper & lemon beurre noisette

pan roast Irish chicken supreme (c) 19.50
Jerusalem artichoke, smoked organic Burren belly bacon & rosemary oil

pan roast fillet of turbot (c) €23.95
aubergine purée, crispy sage, oyster mushroom & potato ragout

organic rack of Burren lamb (c) €27.95
parmesan infused mash, Jerusalem artichoke & truffle purée, fricassée of wild mushrooms, red wine jus

organic Burren chargrilled 10oz sirloin steak (c) €27.95
hand-cut chips, watercress, sautéed onions & duck egg béarnaise

chargrilled 8oz fillet of organic dry aged Burren beef (c) €28.95
rosti potato & honey roast carrots, peppercorn & whiskey sauce

organic Burren rare breed pork sausage (c) €14.50
parsnip mashed potato, caramelised onion and cranberry chutney

ely organic Burren beef burger (c) €16.50
organic 100% Burren beef burger on our bun with pickle and hand-cut chips
tomato & Swiss aged gruyere

SIDES €3.95 (c)(v)
creamy mash seasonal vegetables onion rings
handcut chips green salad